Ingredients
-
2
-
1
-
1/2
-
2
-
1/2 - 1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Delicious Tuna Spread (non-dairy), The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash Plus it keeps well in the fridge and is totally addictive Can be served on crackers, as a spread, or in a small bowl as a side-dish (Cooking time is for boiling eggs ), I love, love, love this!! I’m always losing my copy of the recipe, but thankfully it’s easy enough to find :)I like to make it by roughly chopping eggs etc then giving it a blitz in the food processor until it’s a delicious, creamy spread I also add parsley sometimes too Fantastic with vegie sticks!, This recipe is yummy used 6 tbsps of mayonnaise and tuna chunks in oil I’m gonna try this with celery next time
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Steps
|
1
Done
|
Using a Fork, Squash the Egg Thoroughly Until Uniform in Texture and Colour. |
|
2
Done
|
Add Sandwich Tuna. |
|
3
Done
|
If Using Tuna in Water, Add Olive Oil; If Using Tuna in Oil, Leave It Out. |
|
4
Done
|
It's Possible to Use Chunk Tuna Instead, You Just Have to Put More Effort Into Squashing It Well. |
|
5
Done
|
Add the Chopped Onion, Mix and Squash a Bit With the Fork-- I Find This Releases the Juice from the Onion and Adds Flavour Without Giving It That'onion-Y' Taste. |
|
6
Done
|
Add Mayonnaise and Mix Well. |
|
7
Done
|
Serve in a Small Bowl and Garnish With Parsley as Desired. |
|
8
Done
|
Also Works Well on Crackers or as a Spread. |
|
9
Done
|
Keeps in the Refrigerator For at Least a Week-- I Haven't Tried Longer Than This Because It Always Gets Eaten! |
