Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Easy Dhal Soup,For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet.,Awesome! We make this all the time now! Even better as a left over because all the flavors combine over night. :),I loved this recipe as it is so easy to make and uses one of my favorite indian spice mixes: garam masala. I like my dahl a bit thicker so used just one lbs of chopped tomatoes and used about 2,5 oz of santen (coconut concentrate, comes in small blocks). Instead of a tsp of salt I simply added one cube chicken stock. It turned out fantastic! I garnished with sliced avocado and cilantro, amazing!!
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Steps
|
1
Done
|
In Large Saucepan, Warm Olive Oil and Add Garlic and Onion. Saute, Stirring 2-3 Minutes. Add Turmeric, Garam Masala, Chili Powder, and Cumin. |
|
2
Done
|
Stir in Tomatoes, Lentils, Lemon Juice, Vegetable Stock, Coconut Milk, and Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer, Uncovered, For 25-30 Minutes or Until Lentils Are Tender. |
|
4
Done
|
Serve Warm. You Can Garnish With Lemon Slices and Cilantro If Desired. Also Good With Naan Bread. |
