Ingredients
-
1
-
2
-
1/2
-
1/2
-
3
-
1
-
4 1/4
-
-
-
-
-
-
-
-
Directions
Easy Dinner Rolls,Even the beginner cook can make these. And they’re true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.,These were some of the best rolls Ive made. I read the reviews but I was skeptical until I tasted the finished product. Now they were not picture perfect but the taste was superb, light, fluffy, and flavorful. I had to substitute one pack of yeast with quick rising and they still turned out. I will try wheat rolls next.,My rolls are heavy and dry. What am I doing wrong?
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Steps
|
1
Done
|
Combine Water and Yeast in Lg Bowl; Let Stand For 5 Minutes. |
|
2
Done
|
With Wooden Spoon, Stir in Butter, Sugar, Eggs and Salt. |
|
3
Done
|
Add Flour, 1 Cup at a Time and Beat in as Much as You Can. |
|
4
Done
|
(you Will Probably Be Able to Use All the Flour) Cover and Refrigerate For at Least 2 Hours, or Up to 3 Days. |
|
5
Done
|
Grease a 13x9 Baking Pan. |
|
6
Done
|
Turn Dough Out Onto Floured Surface. |
|
7
Done
|
Divide Into 24 Equal Pieces. |
|
8
Done
|
Roll Each Piece Into a Smooth Round Ball. |
|
9
Done
|
Place in Rows in Prepared Pan. |
|
10
Done
|
Cover and Let Rise For 1 Hour; Until Doubled. |
