Ingredients
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1
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1 - 2
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1 - 2
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Directions
Easy Eggplant (Aubergine) Dip & Sandwich Spread, Here is a recipe I pulled out of my collection when I was given a couple of eggplants I had forgotten how good it is used it as a sandwich spread but I think it would make an amazing dip , It DOES make an excellent dip–it’s kind of like a cross between baba ghanoush and guacamole! used 3 cloves of garlic, then added a few shakes of cumin and a splash of lemon juice because it just felt like the right thing to do I’m curious what else you put on the sandwich when you used it as a spread?, Here is a recipe I pulled out of my collection when I was given a couple of eggplants I had forgotten how good it is used it as a sandwich spread but I think it would make an amazing dip
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Steps
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1
Done
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Pierce the Eggplant With a Fork First in a Few Places So It Wont Explode in the Oven. |
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2
Done
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Bake the Eggplant (ahead of Time If Necessary) For 1 Hour, or Until It Is Soft Throughout. |
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3
Done
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Cool the Eggplant, Cut in Half and Let Drain. |
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4
Done
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Remove the Skin. |
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5
Done
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Mash in Tomatoes, Avocados, Garlic and Spices to Taste. |
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6
Done
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For a Thicker Dip, Add Tahini. |
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7
Done
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(all the Ingredients Except Tahini Can Be Placed in a Blender With the Eggplant. the Dip Will Be Thinner, So Add Tahini or One More Avocado Mashed by Hand). |
