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Easy Enchilada Casserole

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb ground turkey
1 cup chopped onion (1 small)
2 garlic cloves, finely chopped
1 3/4 cups thick & chunky salsa
1 3/4 cups refried beans
1 1/4 cups enchilada sauce (10-ounce can)
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas, sliced in half, divided
2 cups shredded mild cheddar cheese, divided (8 ounces)
sliced green onion (optional)

Nutritional information

265.1
Calories
122 g
Calories From Fat
13.6 g
Total Fat
6.5 g
Saturated Fat
45.5 mg
Cholesterol
791.9 mg
Sodium
20.7 g
Carbs
4.5 g
Dietary Fiber
3.8 g
Sugars
16 g
Protein
193 g
Serving Size

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Easy Enchilada Casserole

Features:
    Cuisine:

    I did mine in the microwave in a deep dish pie plate 12 minutes . Are used black beans and hamburger . Easy and delicious !

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Enchilada Casserole,From Ortega,I did mine in the microwave in a deep dish pie plate 12 minutes . Are used black beans and hamburger . Easy and delicious !


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cook Beef, Onion and Garlic in Large Skillet Until Beef Is Browned Then Drain.

    3
    Done

    Stir in Salsa, Beans, Enchilada Sauce and Olives.

    4
    Done

    Bring to a Boil.

    5
    Done

    Reduce Heat to Low; Cook, Stirring Frequently, For 5 to 6 Minutes.

    6
    Done

    Layer Half of Corn Tortillas on Bottom of Greased 13 X 9-Inch Baking Dish.

    7
    Done

    Cover With Half of Meat Sauce and Sprinkle With 1 Cup Cheese.

    8
    Done

    Repeat Layers.

    9
    Done

    Bake, Covered, For 20 Minutes.

    10
    Done

    Remove Cover and Bake For Additional 5 Minutes or Until Bubbly and Cheese Is Melted.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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