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Easy Fried Potatoes

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Ingredients

Adjust Servings:

	4 gold potatoes, sliced 1/4 inch thick
	4 tablespoons butter
	salt
	pepper

Nutritional information

265.8

Calories

105 g

Calories From Fat

11.7 g

Total Fat

7.3 g

Saturated Fat

30.5 mg

Cholesterol

94.6 mg

Sodium

37.2 g

Carbs

4.7 g

Dietary Fiber

1.7 g

Sugars

4.4 g

Protein

151 g

Serving Size

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Easy Fried Potatoes

Name: Easy Fried Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 4

Features:

Cuisine:

American

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

40 min
Serves 4
Easy

Ingredients

Directions

Easy Fried Potatoes,This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.,What temperature do you cook at?

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Steps

1 Done	Put the Butter in a Pan (use a Stick Free, the Butter Is For Taste) and Melt.
2 Done	Add Potatoes, and Turn Over Every Few Minutes Until Brown. not All Need to Be Brown, but Make Sure They Are Cooked Through. Usually Takes About 15 Minutes.
3 Done	Add Salt and Pepper Sometime During Frying Time, to Taste.