Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Suzi’s Pop-Over Puffs, This is so simple, but looks so pro I looked at other recipes for puffs, but they seemed very involved Suzi was the mother of 4 children under 4 (years of age) when I met her, and she always managed to have something special to share from her kitchen use these for appetizers and fill with chicken salad or egg salad , I am super impressed with this recipe! They turned out awesome even considering that I am not good at baking and I have a wonky oven!! So simple! 2 big ol thumbs up! (Oh, I even threw some peanut butter and jelly inside) THANKS!!, so yummy i could just sink my teeth in I had to reduce the salt though, am not a salt person Thank you
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Steps
|
1
Done
|
Heat Butter and Water to a Boil. |
|
2
Done
|
Add Flour Salt and Sugar Stir and Cook Till Mixture Pulls from Pan. |
|
3
Done
|
Cool One Minute. |
|
4
Done
|
Spray Cookie Sheets With Non Stick Spray (like Pam). I Also Cover the Sheets With Foil First. This Is So the Puffs Won't Stick and Get Holes in the Bottoms. |
|
5
Done
|
Add Eggs, One at a Time, Beating After Each Until Smooth. |
|
6
Done
|
Drop by Teaspoon to Cookie Sheet. |
|
7
Done
|
Bake at 400f For 20 Minutes. |
|
8
Done
|
Open (horizontally) and Bake For Another 10 Minutes, or Until Dry. |
