Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Smoked Trout Pate, This is one of Russell’s favourite dips he makes when we are having a get together with friends It’s really simple to make , We loved this recipe with a few changes I am lactose intolerant so used chevre instead of cream cheese and mayonnaise instead of sour cream Next time I might add a little more horseradish because it wasn’t overly noticable , We loved this recipe with a few changes I am lactose intolerant so used chevre instead of cream cheese and mayonnaise instead of sour cream Next time I might add a little more horseradish because it wasn’t overly noticable
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Steps
|
1
Done
|
Reserve About 1/4 of the Fish Meat and Flake It Roughly. |
|
2
Done
|
Place the Remaining Ingredients Except the Herbs in a Food Processor and Work Until Smooth. |
|
3
Done
|
Check For Seasonings and Maybe Add a Little More Lemon Juice. |
|
4
Done
|
Add the Herbs and Pulse Briefly. |
|
5
Done
|
Scrape Into a Bowl, Fold Through the Reserved Fish and Refrigerate Covered Until Required. |
|
6
Done
|
Spoon Into Serving Dishes and Serve With Turkish Bread, Crackers and/or Fresh Veggie Sticks. |
