Ingredients
-
8
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Easy Green Chile Chicken Rice Casserole, This is my own Colorado spin on the old standard Chicken Rice Casserole that’s been around for ages , I haven’t tried cooking this yet but once a week I cook something new so next week this will be that and I’m actually thinking of adding jalapenos with the green chiles because my family loves spicy food When I do cook this and find out how everyone feels about it then I will rate it , This is my own Colorado spin on the old standard Chicken Rice Casserole that’s been around for ages
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Steps
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1
Done
|
Spray a 9" X 13" Pyrex Baking Dish With Nonstick Spray. Preheat Oven to 325. |
|
2
Done
|
Spread Rice Evenly in Pan. Add the Onion & Green Chiles, Then the Chicken, Skin Side Up. |
|
3
Done
|
Sprinkle the Onion Soup Mix Over the Top. Mix the Cream of Chicken Soup, Water, Garlic Powder and Cumin Well. Pour Over the Chicken & Rice. |
|
4
Done
|
Cover Tightly With Foil. Bake at 325 For About 1 Hour & 15 Minutes or Until Chicken Is Cooked Through and Rice Is Tender. I Usually Check It at 1 Hour and Add a Little Water If It Looks Dry. |
