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Easy Homemade Teriyaki Chicken Recipe

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Ingredients

Adjust Servings:
1/4 cup ketchup
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons fresh garlic, minced
2 teaspoons fresh ginger, minced
2 teaspoons dark sesame oil
8 boneless skinless chicken thighs

Nutritional information

242.3
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.8 g
Saturated Fat
115 mg
Cholesterol
1047.3 mg
Sodium
12 g
Carbs
0.6 g
Dietary Fiber
8 g
Sugars
29 g
Protein
199 g
Serving Size

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Easy Homemade Teriyaki Chicken Recipe

Features:
    Cuisine:

    This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Teriyaki Delight,This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.,Great chicken. I love hoisin so knew that I would like this one. I followed the directions other than used thighs with skin and bone. Simple recipe that tasted great. Thanks for sharing, Lynn.


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    Steps

    1
    Done

    Place Chicken in Gallon Sized Zip-Lock Bag and the Marinade Ingredients. Place in Bowl in Refrigerator For at Least 4 Hours. Turn Bag Occasionally During the Day.

    2
    Done

    Remove Chicken from Bag and Discard Marinade.

    3
    Done

    This Can Be Cooked on Grill or in Broiler.

    4
    Done

    Either Way Chicken Should Be Cooked About 5 Minutes on Each Side.

    5
    Done

    Transfer to Cutting Board and Let Thighs Rest For 5 Minutes.

    6
    Done

    Slice Each Piece at a Diagonal. Sprinkle on Toasted Sesame Seeds.

    7
    Done

    Serve Over Rice, and Garnished With Green Onions.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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