Ingredients
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
2
-
1/3
-
1/4
-
1
-
1/2
-
1/4
-
2
-
-
-
Directions
Teriyaki Meatballs, A great appetizer, A great appetizer
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Steps
|
1
Done
|
Mix the Beef, Breadcrumbs, Milk, Eggs and Salt Together. |
|
2
Done
|
Shape Into 1 Inch Meatballs and Place on Rimmed Cookie Sheet. |
|
3
Done
|
Bake at 500 Degrees 5-6 Minutes Until Brown. |
|
4
Done
|
Mix Together the Corn Starch, Soy Sauce, Sugar, Garlic and Ginger. |
|
5
Done
|
Add White Wine and Beef Broth. |
|
6
Done
|
Pour Over the Baked Meatballs. |
