Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
Directions
Southwest Tortilla Casserole, This is a twist on a taco casserole I love to create in the kitchen I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind This does have a kick to it and I would suggest that if you don’t like spicy you can modify to your taste I hope you enjoy as much as we did , This is a twist on a taco casserole I love to create in the kitchen I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind This does have a kick to it and I would suggest that if you don’t like spicy you can modify to your taste I hope you enjoy as much as we did
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Remove Chorizo Sausage from Casing, Place in Large Skillet and Saute Over Med-High Heat. |
|
3
Done
|
Once Sausage Has Started to Release Fat, Add the Onion, Jalapeno, and Garlic. |
|
4
Done
|
as Onions Become Translucent Add the Ground Beef and Cook Until Browned. |
|
5
Done
|
Drain About 2/3 of the Fat from the Pan Then Add Taco and Sazon Seasonings. |
|
6
Done
|
Stir to Combine and Let Simmer on Low. |
|
7
Done
|
Empty Can of Soup Into a Bowl and Add 1/2 the Can of Milk, Mix Well, Set Aside. |
|
8
Done
|
Heat Tortilla on Both Sides. used a Griddle, but a Non Stick Pan Will Work as Well. Once Heated, Cut Into Fourths. |
|
9
Done
|
Spray a 9x13 Baking Dish With Cooking Spray. Arrange Tortilla Pieces to Cover the Bottom of the Pan. |
|
10
Done
|
Add Meat Mixture Over the Tortillas, Spread Evenly. |
|
11
Done
|
Now Layer the Following Ingredients: Tomatoes, Corn, Beans, and Soup Mixture. |
|
12
Done
|
Arrange a Layer of Tortilla's to Cover Casserole. |
|
13
Done
|
Pour Cup of Salsa Over Tortillas Just Enough to Cover. |
|
14
Done
|
Bake in Oven For About 20 Minute Then Add the Shredded Cheeses and Bake Another 10 Min, Until Cheese Has Melted and Is Bubbly. |
|
15
Done
|
I Served With Chopped Onion, Chopped Black Olives, and a Dollop of Sour Cream. |
