Ingredients
-
3
-
3
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Leftover Fried Rice, Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions., Yum!! I will be adding this to my monthly menu rotation. So easy and delicious. My teens loved it. I added chicken to mine to make it a compete meal with protein. used olive oil as also rather than oleo. Thanks!!!, This is so easy and SO good. Better than restaurants. Don’t change anything with this recipe!
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Steps
|
1
Done
|
On Medium High Heat, Heat the Oil in a Large Skillet or Wok. |
|
2
Done
|
Add the Peas/Carrots, Onion and Garlic. |
|
3
Done
|
Cook Until Tender About 1 to 2 Minutes. |
|
4
Done
|
Lower the Heat to Medium Low and Push the Mixture Off to One Side, Then Pour Your Eggs on the Other Side of Skillet and Cook Until Scrambled. |
|
5
Done
|
Now Add the Rice and Soy Sauce and Blend All Together Well. |
|
6
Done
|
Stir Fry Until Thoroughly Heated. |
