Ingredients
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1
-
1 1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Mac and Cheese Lasagna, Macaroni and Cheese with a twist, Sooooo good! I saw this on Kraft’s website before finding it here and on there it only called for 1/2 lb beef which is how I made it and thought it was plenty. I also always make my “blue box” mac with sour cream instead of the milk it calls for and use the thick & creamy mac variety so that’s what I did this time also. This was the perfect way to use up some spaghetti sauce. Thanks for sharing!, Sooooo good! I saw this on Kraft’s website before finding it here and on there it only called for 1/2 lb beef which is how I made it and thought it was plenty. I also always make my “blue box” mac with sour cream instead of the milk it calls for and use the thick & creamy mac variety so that’s what I did this time also. This was the perfect way to use up some spaghetti sauce. Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350 Deg F. Lightly Grease 8x8 Baking Dish. |
|
2
Done
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Cook and Drain Ground Beef and Mix With Spaghetti Sauce. |
|
3
Done
|
Prepare Macaroni and Cheese Using the Directions on the Box. |
|
4
Done
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Place a Layer Exactly Half of Mac and Cheese in the Baking Dish, Top With a Layer of Meat Then a Layer of Cheese. |
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5
Done
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Repeat. |
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6
Done
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After the 2 Layers Are Complete, Bake in the Oven For 20 Minutes or Until Heated Through. |
|
7
Done
|
Then Top With Parm Cheese. |
|
8
Done
|
**for Meat Substitute You Can Use Pre Cooked Chicken. |
|
9
Done
|
**for a Complete Meatless Dish You Can Use Just the Spaghetti Sauce and Leave Out All Meats. |
