Ingredients
-
1
-
1
-
3/4
-
3
-
1/4
-
3
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Easy Maple Pecan Pie, I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust Of coarse you can use your own pastry recipe just mix all ingredients together, pour into prepared crust and bake This pie is sweet, and should be served with whipped cream , This was very good I tried it because pecan pie is one of my favorite desserts and was curious about the maple syrup I made it as written Came out perfect I don’t think it is better than the original corn syrup pecan pie but it might be as good , It turned out perfectly! So easy to make We were sugaring and had a ton of fresh VT syrup so this was a no brainer used walnuts as that we what we had on hand Thanks Kitten Cal!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F (oven Rack Set to Bottom). |
|
2
Done
|
Sprinkle the Chopped Nuts Over the Pie Crust. |
|
3
Done
|
in a Large Bowl Whisk Together the Maple Syrup, Brown Sugar, Eggs, White Sugar, Melted Butter, Flour and Vanilla. |
|
4
Done
|
Pour the Filling Over Nuts and Crust (do not Mix). |
|
5
Done
|
Bake For About 50-60 Minutes, or Until Filling Is Set and Slightly Puffed. |
|
6
Done
|
Transfer to a Rack and Cool Completely. |
|
7
Done
|
Delicious! |
