Ingredients
-
10 - 16
-
1
-
1/2
-
2
-
1
-
1
-
3/4
-
1/2
-
3
-
-
-
-
-
-
Directions
Easy Marinated Mushrooms, I make these when the mushrooms goes on sale mmmm Please note YOU can add any herb you would like to add (just a little rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none) , I make these when the mushrooms goes on sale mmmm Please note YOU can add any herb you would like to add (just a little rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none)
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Steps
|
1
Done
|
Slit an X in the Bottom of the Mushrooms Then Boil the Mushroom For 10 Minutes, (sometimes I Saute the Mushrooms, Onion, Pepper - or Keep the Onion/Pepper Uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a Glass Jar (i Like to Recycle Old Tomato Sauce Jars (if You Use Them-We All Cheat With Sauce Sometimes), Just Make Sure You Use Only Glass. |
|
2
Done
|
(marinate) |
|
3
Done
|
in a Pan, Add the Oil, Vinegar, and the Sugar. Stir and Simmer For Around 15 Minutes. |
|
4
Done
|
Cool the Marinate, to to Jar, Make Sure You Cover All the Mushroom, and Herbs. |
|
5
Done
|
Place in Frig For 24 Hours (or Longer), Then Eat -- Mmmm -- or You Can Can This If You Know How. |
