Ingredients
-
1/4 - 1/3
-
2 - 3
-
1 1/4
-
1
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Over Medium-High Heat, Saut Onion in Olive Oil Until Tender; Add Rice and Continue Sauting For 3-5 Minutes Until Rice Becomes Opaque. |
|
2
Done
|
Add Chicken Broth, Tomato Sauce, and Seasonings; Bring to Boil Then Reduce Heat to Low; Cover and Simmer 20-25 Minutes Until Rice Is Cooked. |
|
3
Done
|
Remove Pan from Heat; Let Stand Covered For 5 Minutes Until Liquid Is Absorbed; Fluff With Fork and Serve. |
|
4
Done
|
Note: My Best Ever Success With This Recipe Was Achieved Using Bacon Drippings For Sauting, Rounded Measuring Scoops of Rice, and Only a Half Can (4 Ounces) of Tomato Sauce With Water Added to Almost Fill the Can. |
