Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Easy Mexican Taco Dip, A low fat taco dip from the Kraft website, Made for ZWT-8 Family Picks & a Tex-Mex nite as a starter to accompany Recipe #330913 by FlaKeysJen used a med-heat salsa, left out the black beans as a pers pref & otherwise made it as written I really liked the combo of flavours & esp appreciated the variety of textural components It was chunky, tasty & suited our preferences extremely well Thx for sharing this recipe w/us , This was very good and less guilty than most of the food we eat during football season! So I love that! I think next time I will leave the lettuce and onions off, then heat in the oven till bubbly, and then add them + some jalapenos to the top! I can’t wait to try it again! Thanks for posting! [Made for Holiday tag 2009]
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Steps
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1
Done
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With Your Mixer on Medium Speed, Beat the Cream Cheese Spread Until Creamy. |
|
2
Done
|
Add the Taco Seasoning Mix to the Cream Cheese. |
|
3
Done
|
Beat Until Well Blended. |
|
4
Done
|
Spread Onto Bottom of a Quiche Dish or a 9 Inch Flat Bottomed Bowl or Pie Plate. |
|
5
Done
|
Add the Remaining Ingredients in Layers Over the Cream Cheese Mixture. |
|
6
Done
|
Cover and Refrigerate For a Minimum of 1 Hour Before Serving. |
|
7
Done
|
Serve With Tortilla Chips. |
|
8
Done
|
Garnish With Chopped Fresh Cilantro. |
