Ingredients
-
1/2
-
1 1/2
-
1
-
4
-
8
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Easy Mini Cinnamon Marshmallow Crescent Twists, These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly The recipe can be doubled , Yummy little treats! We had these for breakfast and everyone enjoyed them used a little vanilla extract in the glaze instead of almond, otherwise made as specified The marshmallow leaked out of a couple of them but they were still great – thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 375f. |
|
2
Done
|
Lightly Spray a Cookie Sheet With Nonstick Cooking Spray. |
|
3
Done
|
in a Small Bowl Mix Together 1/2 Cup Sugar With Cinnamon. |
|
4
Done
|
Separate the Dough Into Triangles. |
|
5
Done
|
Cut Each Triangle in Half Lengthwise. |
|
6
Done
|
Brush Each Dough With Melted Butter. |
|
7
Done
|
Sprinkle With Cinnamon Sugar. |
|
8
Done
|
Place a Marshmallow Half at the Wide End of Each Triangle, Then Roll Up Starting at the Wide End, Pinching Ends of Dough to Seal the Marshmallow. |
|
9
Done
|
Place the Dough on Prepared Baking Sheet About 2 Inches Apart. |
|
10
Done
|
Bake For About 10 Minutes or Until Golden Brown. |
|
11
Done
|
in a Small Bowl Whisk Together the Powdered Sugar With Almond Extract and Whipping Cream, Adding in More Cream to Create a Drizzling Consistency. |
|
12
Done
|
Drizzle Over Warm Crescents. |
|
13
Done
|
Remove to Wire Racks. |
