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Easy Noodle Beef Casserole

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Ingredients

Adjust Servings:
1 lb boneless beef top sirloin steak, 1 ",thick,cut into 1/2 ",pieces
1 tablespoon lite olive oil
2 medium onions, sliced in 1/4 ",slices
16 ounces sauerkraut, rinsed &,drained (squeezed)
1 tablespoon paprika
1/4 cup water
2 cups beef broth
1/2 cup water
1/4 cup tomato paste
1/2 teaspoon caraway seed (optional)
1/4 teaspoon chili pepper
3 1/2 cups uncooked noodles
1/4 cup sour cream
chopped parsley (to garnish)

Nutritional information

405.1
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.5 g
Saturated Fat
103.5 mg
Cholesterol
1451 mg
Sodium
38.4 g
Carbs
6.8 g
Dietary Fiber
7.8 g
Sugars
34.1 g
Protein
417g
Serving Size

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Easy Noodle Beef Casserole

Features:
    Cuisine:

    Easy, quick and tasty. Add a few veggies if you want a dinner in one pot.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Noodle Beef Casserole, Easy, quick and tasty Add a few veggies if you want a dinner in one pot , I made a half recipe for Russ and I Bergy-we loved this so much I think we’d have eaten the other half if I’d made the full recipe I didn’t use beef, instead I sliced up two smoked pork loin chops we brined and smoked ourselves They were gorgeous in it I popped a few peas and some red capsicum into it to make it into a one pot dish I’ll be making this wonderful dish again thank you


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    Steps

    1
    Done

    In a Dutch Oven Brown the Steak Pieces in the Oil, Remove When Browned.

    2
    Done

    Add the Onions, Sauerkraut, Paprika and 1/4 Cup Water.

    3
    Done

    Cook& Stir Until the Onions Are Tender.

    4
    Done

    About 3 Minutes.

    5
    Done

    Stir in the Broth, 1/2 Cup Water, Tomatoe Paste, Caraway Seeds, Chili,and Noodles Bring to a Boil, Reduce Heat to Medium, Cover Tightly& Simmer For About 10 Minutes or Until the Noodles Are Cooked Remove from Heat: Return Beef to the Dutch Oven, Stir, Cover and Let Stand For a Couple of Minutes Sprinkle With Parslery& Serve.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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