Ingredients
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1
-
1/2
-
4
-
2
-
6
-
3
-
-
-
-
-
-
-
-
-
Directions
Easy Oven Meatballs, I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce Every time I tried to cook meatballs in a frying pan they just crumbled into bits It was embarrassing I was so glad when my Dad showed me how to do this This is a simple recipe for making meatballs in the oven, and a few ideas how to use them Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use Just pull out whatever amount you’ll need to feed the crew Don’t be scared about the lengthy instructions The end bits are ideas for using the finished meatballs And you know how I like to ramble ;-), Do I I need to cover them in the oven, Just a tip for those who end up with soft meatballs that cant be shaped into balls There is an order to which you mix your meatballs
1 Add salt because it binds any moisture in the meat mix the salt in really good
2 Add the eggs and mix well
3 Add the breadcrumbs that has swelled in milk and any spices
This is how we do it in Sweden
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Steps
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1
Done
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Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
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Combine Milk, Onion, Eggs and Salt. |
|
3
Done
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Stir in Bread Crumbs and Let Stand For 5 Minutes. |
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4
Done
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Crumble in the Ground Meat, and Mix Thoroughly With Your Hands. |
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5
Done
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Threaten to Touch Someone With Your Gross Meat-Covered Hands (optional). |
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6
Done
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Shape Into 8 Dozen Small Meatballs 1 to 1 1/2 Inches in Diameter. |
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7
Done
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Place on Baking Pans and Bake For 20 to 30 Minutes, or Until Done- If You're not Sure, Cut One in Half to Check. |
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8
Done
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If You Don't Have Enough Oven Space or Baking Pans to Bake All of This at Once, Please Put the Remaining Raw Meat Mixture in the Refrigerator Until You Can Bake It. |
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9
Done
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Let's Be Careful Out There. |
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10
Done
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of Course, Using Lean Meat Is the Healthiest, but If the Meat You're Using Is Particularly Fatty, I Have Found That Baking the Meatballs on a Rack Placed Over a Broiler Pan or Other Shallow Pan Will Allow Most of the Fat to Drip Away. |
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11
Done
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If You Do This, It's Best to Put a Little Water in the Bottom of the Pan or the Fat May Start to Smoke. |
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12
Done
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I Do This in the Oven, not the Broiler. |
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13
Done
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If You Do Try Broiling Meatballs, Let Me Know How It Turns Out, For You Are Braver Than I. |
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14
Done
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Meatballs to Die For- This Is an Idea My Husband Came Up With. |
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15
Done
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Put Your Already Baked Meatballs in a Baking Dish. |
