Ingredients
-
1
-
1/4
-
1/4 - 1/2
-
-
1
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Easy Papaya Chicken Casserole, This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago It’s one of his all time favaorites I credit Mrs Haberman, for turning him on to fruit in a meat dish , Mmmm Mmmm good! My DH liked it but didn’t LOVE it, not a fan of a ‘sweet’ chicken But I thought it was delicious! Definitely making it again (despite my husband, lol!)
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Up Whole Frying Chicken Into Pieces, or Chicken Breasts Into Halves. I Like to Use Bone in/Skin on Because I Think the Meat Is Moister. I Remove the Skin and Bones Before I Put the Sauce Over It All. |
|
3
Done
|
Dredge the Chicken Pieces in Flour, Set Aside. Sometimes use Chicken Coating Mix, Just to Spice This Up a Bit More. |
|
4
Done
|
in a Roaster or Large Casserole Dish Melt Butter, Dip the Chicken in the Butter and Place Buttered Side Up. |
|
5
Done
|
Bake the Chicken For One Hour or Until Juices Run Clear and the Chicken Is Tender. |
|
6
Done
|
Carefully Drain the Fat Out of the Roaster, Discard the Skin and Bones If Necessary. |
|
7
Done
|
For the Sauce: Mix Remaining Ingredients in a Saucepan (except the Papaya) and Bring to a Boil. |
|
8
Done
|
Once Boiling and Thickened Add the Papaya to the Chicken in the Roaster. |
|
9
Done
|
Pour the Sauce Over All, and Put Back in the Oven For 5 Minutes. |
|
10
Done
|
Let This Mixture Stand For 5 More Minutes Before Serving, So the Papaya Can Heat Through. |
|
11
Done
|
If You Serve This Dish With Rice, Double the Sauce Recipe. |
