Ingredients
-
3
-
3
-
1/4
-
1/4
-
3
-
3
-
4
-
4
-
-
-
-
-
-
-
Directions
Easy Peasy Crumbed Chicken, This is a family favorite that my Dad passed down It is always asked for at every family function!!, This is a family favorite that my Dad passed down It is always asked for at every family function!!
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Steps
|
1
Done
|
Slice Chicken Breasts Into Strips. |
|
2
Done
|
in a Bowl Add the Eggs, Milk, Parsley, Chicken Stock Powder, and Crushed Garlic; Mix Well. |
|
3
Done
|
Place All the Chicken Strips Into the Bowl and Mix. |
|
4
Done
|
Cover Bowl and Place in the Refrigerator For at Least One Hour. |
|
5
Done
|
Pour the Breadcrumbs Into One Bowl and the Flour Into Another Bowl. |
|
6
Done
|
Take Chicken Strips and Dip Them Into the Flour, Back Into the Egg Mixture, Then Into the Breadcrumbs, and Set Aside on a Plate. |
|
7
Done
|
Repeat Until All the Chicken Strips Are Coated. |
|
8
Done
|
Heat Oil in a Pot on a Medium Heat. |
|
9
Done
|
Add Chicken Strips and Once They Float to the Top Turn Them Once. |
|
10
Done
|
When the Breadcrumbs Are Golden Brown They Are Done. |
