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Easy Pineapple, Kielbasa And Rice Casserole

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Ingredients

Adjust Servings:
1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Nutritional information

472.6
Calories
211 g
Calories From Fat
23.5 g
Total Fat
7.9 g
Saturated Fat
56.1 mg
Cholesterol
777.2 mg
Sodium
53.3 g
Carbs
2.6 g
Dietary Fiber
30 g
Sugars
13 g
Protein
363g
Serving Size

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Easy Pineapple, Kielbasa And Rice Casserole

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    Cuisine:

    After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Pineapple, Kielbasa and Rice Casserole, After researching many pineapple casserole recipes on this site, I couldn’t find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe I’ve made it twice now, and am happy with the current results , After researching many pineapple casserole recipes on this site, I couldn’t find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe I’ve made it twice now, and am happy with the current results


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in an Oven Safe 9x11x2" Baking Dish Pour Undrained Pineapple and 1 Cup of Water. Add Uncooked Rice, Onion, Bell Pepper and 1 Tblsp of the Brown Sugar. Stir Thoroughly. Top With Kielbasa Coins and Sprinkle With Remaining Brown Sugar. Cover With Aluminum Foil and Bake For Approximately 60 Minutes.

    3
    Done

    Note: Cooking Time May Depend on the Brand of Long Grained White Rice You Use. Check After 45 Minutes. I Do not Recommend Minute Rice.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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