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Easy Plum Sauce

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Ingredients

Adjust Servings:
1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3 - 1/2 cup water (depending on how thick the jam is)

Nutritional information

740.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
88.1 mg
Sodium
182.6 g
Carbs
3.4 g
Dietary Fiber
126.8 g
Sugars
1.4 g
Protein
424 g
Serving Size

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Easy Plum Sauce

Features:
    Cuisine:

    Turned out amazing ... I'm just wondering if it would store, as we have a bucket of plums that need using! Anyone tried putting in jars and storing as you would with jam?

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Plum Sauce,posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes,Turned out amazing … I’m just wondering if it would store, as we have a bucket of plums that need using! Anyone tried putting in jars and storing as you would with jam?,This is really yummy and I loved how fast it was to make. The egg rolls I made were ready to eat, but I’d forgotten to make a dipping sauce. Found this one and cooked it up in minutes. Amazing! I added some red pepper flakes to it. Easy and delish! Thanks for posting.


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    Steps

    1
    Done

    Mix the Ingredients Together Well; Bring to a Boil on Low Heat; Boil About 2 Minutes Stirring Constantly.

    2
    Done

    Cool the Sauce and Store in a Jar in the Refrigerator; Use Within a Few Days.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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