Ingredients
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1
-
20
-
1
-
1
-
1
-
12
-
8
-
-
-
-
-
-
-
-
Directions
Easy Sausage, Potato, Cheese Breakfast Casserole, Eggs, sausage, potato, cheese all in one dish Easy to prepare the night before and bake in the morning , used frozen potatoes O’Brien also used 2 cups of grated sharp cheddar , Yummy! Boiled some fresh potatoes but kept everything else the same My 5yr old who hates potatoes asked for a second piece of breakfast lasagna
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a Medium Baking Dish. |
|
3
Done
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Cook and Stir Sausage in a Medium Skillet Over Medium Heat Until Evenly Browned and Broken Up. |
|
4
Done
|
Remove Sausage to a Separate Plate. |
|
5
Done
|
Add the Butter to the Same Skillet and Replace Over Medium Heat. |
|
6
Done
|
Add the Package of Diced Potatoes. |
|
7
Done
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Cook and Stir Until Lightly Browned and Slightly Crispy on the Outside. |
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8
Done
|
Place the Potatoes in the Prepared Baking Dish. |
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9
Done
|
Sprinkle With Half of the Seasoning Salt and Pepper. |
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10
Done
|
Cover With the Sausage. |
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11
Done
|
Sprinkle the Cheese Over All. |
|
12
Done
|
Pour the Eggs Over the Top. |
|
13
Done
|
Finish With the Rest of the Seasoning Salt and Pepper. |
|
14
Done
|
Bake 30 Minutes in the Preheated Oven, or Until the Eggs Are Fully Cooked. |
|
15
Done
|
If the Dish Has Been Refrigerated and Is Cold, It Can Take Up to an Hour to Bake. |
