Ingredients
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1
-
2
-
4
-
1
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Easy Shepherd’s Pie,My wife had lunch over at a friend’s house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.,I made it for dinner tonight. But since my grandchildren do not like cream cheese I opted to leave the cream cheese out. I couldn’t get it to brown enough it got crispy but didn’t brown it stayed a golden yellow color so I’m thinking that maybe used too much cheese in the recipie. Although the G. kids loved it.,Big hit ! Love it
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Steps
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1
Done
|
Preheat Over to 375f Brown Meat in Skillet and Drain. |
|
2
Done
|
Mix Potatoes, Cream Cheese, 1/2 Cup of the Shredded Cheese and the Garlic Until Well Blended. |
|
3
Done
|
Stir Vegetables and Gravy Into Meat. |
|
4
Done
|
Spoon Into 9-Inch Square Baking Dish. |
|
5
Done
|
Cover With Potato Mixture. Don't Worry About It Being Perfectly Even, the More Rustic It Looks, the Better. |
|
6
Done
|
Sprinkle With Remain 1/2 Cup Shredded Cheese. Bake For 20 Minutes or Until Heated Through. |
