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Easy Southern Chicken Casserole

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Ingredients

Adjust Servings:
2 cups deboned cooked chicken
1 cup sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 package ritz cracker, crushed
1/2 cup margarine, melted

Nutritional information

2521.1
Calories
1860 g
Calories From Fat
206.7 g
Total Fat
63.4 g
Saturated Fat
369.1 mg
Cholesterol
7669.4 mg
Sodium
74.6 g
Carbs
1.8 g
Dietary Fiber
10.6 g
Sugars
94.5 g
Protein
1990g
Serving Size

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Easy Southern Chicken Casserole

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    Cuisine:

    This recipe was one of the easiest I've ever made and had a very good flavor. used two 7.5 oz. pckgs. of Tyson precooked diced chicken breasts which equaled 2 cups. I placed it in an 8x12 baking dish and added the other ingredients. Everyone liked it, but commented that the ratio of chicken to soup was too little. There were lots of bites that had nothing but soup. Will definitely make again, but use more chicken. Thanks Tina!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Southern Chicken Casserole, , This recipe was one of the easiest I’ve ever made and had a very good flavor used two 7 5 oz pckgs of Tyson precooked diced chicken breasts which equaled 2 cups I placed it in an 8×12 baking dish and added the other ingredients Everyone liked it, but commented that the ratio of chicken to soup was too little There were lots of bites that had nothing but soup Will definitely make again, but use more chicken Thanks Tina!


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    Steps

    1
    Done

    Place Cooked Chicken in a Baking Dish.

    2
    Done

    Mix Sour Cream and Soups.

    3
    Done

    Pour Over Chicken.

    4
    Done

    Mix Cracker Crumbs and Melted Margarine.

    5
    Done

    Sprinkle on Top of Casserole.

    6
    Done

    Bake in 350 Degree Oven For 25 Minutes or Until Lightly Browned.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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