Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Easy Spaghetti Squash Casserole, Easy and delicious spaghetti squash casserole It can be made low carb, and gluten free , love this easy recipe, tastes great
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Steps
|
1
Done
|
1. Cut Spaghetti Squash in Half (length Wise). Scoop Out Seed from Center. Put in Baking Pan Cut Side Down. Pour in 2 Cups Water (enough to Cover Bottom of Pan Plus a Little). Cover With Foil. Bake 350 Degrees For Approximately One Hour - Depending on Size. Test For Doneness With a Fork. Fork Should Pierce the Squash Easily. (if You Like Your Squash Less Done Then Cook Accordingly). |
|
2
Done
|
2. When Done Take Fork/Spoon and Scrape Out the Fibers of the Squash. Drain Well to Get Rid of Liquid. |
|
3
Done
|
While Squash Is Baking: |
|
4
Done
|
3. Brown Up Ground Beef and Italian Sausage. Drain. Set Aside. |
|
5
Done
|
While Squash Is Baking About 1/2 Way Through (@30 Min Mark): |
|
6
Done
|
4. Dice Up Onions and Mushrooms. |
|
7
Done
|
5. Sautee Onion in Butter/Oil. When Onions Start to Brown Add Mushrooms. When Done Add in Spaghetti Sauce and/or Fire Roasted Tomatoes. Heat Til Warm. Remove from Heat. |
|
8
Done
|
6. Mix in Baked Squash, Ground Beef, Sausage and Parmesan Cheese. Transfer to Baking Dish. Top With 1 Cup. Shredded Cheese. |
|
9
Done
|
7. Bake 350 Until Cheese Is Melted and Slightly Browning. About 1/2 Hour. |
|
10
Done
|
8. Remove from Oven Serve. Serve With Spoonful of Sour Cream or Plain Greek Yogurt. |
