Ingredients
-
1
-
1/2
-
1/4
-
3
-
8
-
1/2
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Spinach Mushroom Frittata, This is an excellent dish for a brunch or a light Sunday night dinner Tastes great and very quick and easy to prepare , Tasty and easy used cheddar cheese and added garlic powder, like others used cremini mushrooms which are just so nice! I was home a bit later from work than usual and this whipped up in no time I also sprinkled some of Tastefully Simple’s Bacon Bacon on top before broiling Definitely gets added to the make again rotation , This frittata was good My husband and even my 4-year-old ate it up I did add some garlic powder and some sour cream to the egg mixture Yummy!
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Steps
|
1
Done
|
Cook Spinach, Drain and Squeeze Out Excess Water. |
|
2
Done
|
Saute Mushrooms and Onion in Butter in a Large Skillet Until Tender. |
|
3
Done
|
Beat Eggs, Salt and Pepper Together and Stir in Spinach. |
|
4
Done
|
Pour Over Mushroom Mixture. |
|
5
Done
|
Cook Over Low Heat Until Eggs Are Set, About 7 Minutes. |
|
6
Done
|
Sprinkle With Parmesan Cheese. |
|
7
Done
|
Broil 6" from Heat For About 3 Minutes. |
|
8
Done
|
Cut in Wedges to Serve. |
|
9
Done
|
Note: You Will Need a Skillet With a Flameproof Handle or Wrap Layers of Aluminum Foil Around Wooden Handle Before Placing in Oven. |
