Ingredients
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8 - 10
-
1
-
1
-
1 1/2
-
1/4
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Spinach Lasagna Rolls, This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It’s pretty enough to serve to guests! I really love this and hope that you do too. :-, Wow I loved this one .used canned spinach but worked ok for me just really tasty, Made these yummy lasagna roll-ups tonight for dinner. Once the pasta has been cooked, these rolls come together quickly. The only change I made was to omit the nutmeg. Served with a side salad.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Noodles According to the Package Directions. |
|
3
Done
|
Drain, Rinse Under Cold Water and Drain Again. Set Aside. |
|
4
Done
|
Squeeze Out as Much Moisture from the Spinach as Possible. |
|
5
Done
|
Stir Together Spinach, 3/4 Cup of the Parmesan Cheese, Ricotta Cheese, Nutmeg, Salt and Pepper. |
|
6
Done
|
Spread About 1/4 Cup of the Spinach Mixture Along Entire Length of Each Noodle; Roll Up Noodles. |
|
7
Done
|
Stand Rolled Noodles on End and Slightly Apart in a Greased 9 X 13 Baking Dish. |
|
8
Done
|
Pour Spaghetti Sauce Over Noodles. |
|
9
Done
|
Bake, Covered at 350 Degrees For 30-45 Minutes. |
|
10
Done
|
Sprinkle With Remaining 1/4 Cup Parmesan Cheese and Mozzarella Cheese. |
