Ingredients
-
-
3/4
-
1/2
-
2
-
1/2
-
1/4 - 1/3
-
-
1
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Shell: Pulse Dry Ingredients in Food Processor to Combine. Add Butter and Pulse Until Pea Sized Crumbs Form -- Don't Process Too Much. Pour in Water Gradually Until Dough Forms Into a Ball. Turn Out and Roll Into a Circle About 15 Inches in Diameter. Move to Cookie Sheet Lined in Parchment Paper. Fold Over/Pleat Outer Edge of the Dough About 3/4 Inch. Line the Inside of the Dough With a Piece of Foil, and Add Rice or Beans or Pie Weights to Prevent the Crust from Bubbling During Baking. Bake at 375 For 25-35 Minutes Until Crust Is Lightly Browned. You Can Remove the Foil/Blind Bake Rig After 10 Minutes. |
|
2
Done
|
For the Filling - Combine the Ingredients and Whip/Beat in Stand Mixer Until Fluffy. |
|
3
Done
|
For the Glaze -1/2 Cup Whatever Kind of Jelly Melted in the Microwave For ~30 Seconds. Clearer Colors Are Best. used Ros Wine Gele from Whole Foods. |
|
4
Done
|
to Assemble - Let the Shell Cool to Room Temperature and Then Spread the Filling Inside the Shell. Arrange Fruit. Brush on Glaze. Eat Asap! |
