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Easy Sweet and Sour Meatballs Recipe – Quick Dump and Go Dish

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Ingredients

Adjust Servings:
4 - 5 lbs frozen meatballs
2 (12 ounce) jars chili sauce
1 (16 ounce) can jellied cranberry sauce
1 tablespoon yellow mustard
2 teaspoons worcestershire sauce
1 teaspoon dried oregano
1/4 cup grape jelly

Nutritional information

54.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
318.1 mg
Sodium
12.4 g
Carbs
1.6 g
Dietary Fiber
9.6 g
Sugars
0.6 g
Protein
31g
Serving Size

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Easy Sweet and Sour Meatballs Recipe – Quick Dump and Go Dish

Features:
    Cuisine:

    I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed. I didn't have enough jelly--I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs. I have served this at parties and they were gobbled up quickly. I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers.

    • 265 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Meatballs–Dump and Done!, I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed I didn’t have enough jelly–I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs I have served this at parties and they were gobbled up quickly I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers , I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed I didn’t have enough jelly–I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs I have served this at parties and they were gobbled up quickly I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers


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    Steps

    1
    Done

    Place Meatballs in a Crockpot and Add the Remaining Ingredients on Top.

    2
    Done

    Stir Around and Cook on High For 2 Hours.

    3
    Done

    Simmer on Low For Another 2 Hours.

    4
    Done

    the Sauce Will Thicken as the Ingredients Melt Together--No Need to Heat Them Separately. Just Dump Them All in a Crockpot and You're Done!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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