Ingredients
-
3
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
10
-
2
-
1/3
-
-
-
-
-
Directions
Sweet & Simple Sweet Potato Biscuits, These are sooooo good and will fill your house with the most delicious scent while baking I found this recipe on a great online food blog, Cucina Nicolina These are best eaten warm (you can warm them in the toaster oven) Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp vinegar into 1 cup of soy milk (and then use 1/3 cup of that) , Sooo good like you described Love them with a little honey on them!, Excellent! I LOVED the flavor in these wonderful little treats Fabulous with smoked turkey! blucoat, thank you for sharing this recipe It’s going into my Best of 2009 cookbook
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. Mix the Dry Ingredients and Sift Together. Cut in Butter to Make a Coarse Meal. Stir in Sweet Potatoes. Add Milk and Stir Until Sticky. |
|
2
Done
|
Turn Out Dough Onto a Floured Surface and Roll to One-Half Inch Thick. Cut With a Small Cookie Cutter or a Round Glass and Put on a Greased Cookie Sheet About 1 Inch Apart (or Drop by Teaspoonfuls Onto the Cookie Sheet). |
|
3
Done
|
Bake 12-15 Minutes Until Very Lightly Browned. |
