Ingredients
-
-
1
-
5
-
1/2
-
1
-
1
-
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Easy to make Yema,legend has it that yema balls were first made during the spanish era . they found a way to use up the excess yolk while the egg whites are used for the foundation of churches. (looking at the size and number of churches here, there must be a lot of yema balls made) . *this is usually served wrapped in colored cellophane. this is also very sweet. i really dont know how long it takes to make and how many servings.,legend has it that yema balls were first made during the spanish era . they found a way to use up the excess yolk while the egg whites are used for the foundation of churches. (looking at the size and number of churches here, there must be a lot of yema balls made) . *this is usually served wrapped in colored cellophane. this is also very sweet. i really dont know how long it takes to make and how many servings.
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Steps
|
1
Done
|
Combine All the Ingredients For the Yema and Cook Until the Mixture Is Thick. |
|
2
Done
|
Set Aside and Cool. |
|
3
Done
|
Roll Into Balls of About 1 Inch in Diameter. |
|
4
Done
|
Prepare the Syrup: Blend All the Ingredients For the Syrup. |
|
5
Done
|
Bring to a Boil Until Syrup Is Caramel-Colored. |
|
6
Done
|
Insert a Toothpick Into the Yema Ball and Dip Into the Syrup. |
|
7
Done
|
Cool on Greased Baking Pan. |
