Ingredients
-
1
-
1/4
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Easy Tuna-Orange Stir-Fry, Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair., Very good and easy – enjoyed by all. My can of tuna was only 7 oz and I probably used more of the other ingredients (as I did not measure) – very good! Thanks for sharing!, This was a great way to cook tuna. I get tired of eating it straight from the can and this is very simple but delicious. Thanks KateL for the recipe!
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Steps
|
1
Done
|
For Sauce, in a Small Mixing Bowl Stir Together Orange Peel, Orange Juice, Soy Sauce, Water, Ginger, and Cinnamon; Set Aside. |
|
2
Done
|
Stir-Fry Celery in Melted Butter or Margarine For 1 Minute. |
|
3
Done
|
Add Pea Pods; Stir-Fry For 1-2 Minutes or Until Pea Pods Are Crisp-Tender. |
|
4
Done
|
Stir in Bean Sprouts and Water Chestnuts. |
|
5
Done
|
Push Vegetables from Center of Skillet. |
|
6
Done
|
Stir Sauce; Add to Center of Skillet. Cook and Stir Until Boiling. |
|
7
Done
|
Stir Vegetables Into Sauce Until Well Coated. |
|
8
Done
|
Reduce Heat; Add Tuna and Orange Sections. Cover and Cook For 1 Minute or Until Heated Through. |
|
9
Done
|
Serve Immediately With Hot Rice. |
