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Easy Venison Steaks

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Ingredients

Adjust Servings:
3 tablespoons flour
2 teaspoons mrs. dash seasoning mix (original)
1 teaspoon garlic salt
1 teaspoon onion salt
2 lbs venison steak
2 tablespoons butter

Nutritional information

349.7
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5.8 g
Saturated Fat
208.6 mg
Cholesterol
167.7 mg
Sodium
5.5 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
53.1 g
Protein
172 g
Serving Size

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Easy Venison Steaks

Features:
    Cuisine:

    This was absolutely delicious! I made a gravy with the drippings and my family loved it. Thanks for sharing!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Venison Steaks,Whenever I don’t have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.,This was absolutely delicious! I made a gravy with the drippings and my family loved it. Thanks for sharing!,Awesome thanks


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    Steps

    1
    Done

    Mix Together Dry Ingredients.

    2
    Done

    Coat Venison Steaks With Flour Mixture.

    3
    Done

    Melt Butter Over Medium Heat.

    4
    Done

    Saute Steaks in Butter For 10 Minutes or Until Done.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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