Ingredients
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1
-
1 1/4
-
1/4
-
6
-
3/4
-
3 - 6
-
-
-
-
-
-
-
-
-
Directions
Supper Huevos Rancheros, The addition of black beans makes this a hearty dish for supper or anytime This is nicely spiced, but not overly hot , We absolutely love this dish! It’s quick, easy and the ingredients are ones I always have on hand Thanks for sharing , I made this for a hearty breakfast The salsa used (plus the Tabasco green pepper sauce) added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top If I make it this spicy again, I’ll want to add a dollop of sour cream Otherwise, I’ll chill it out and it’ll be perfect! Very easy Thanks!
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Steps
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1
Done
|
In a 10 Inch Skillet, Mix Black Beans, Salsa and Water. |
|
2
Done
|
Heat to Boiling Over High Heat, Stirring Often. |
|
3
Done
|
Break Eggs One at a Time and Slip Gently Into Skillet on Top of the Bean Mixture. |
|
4
Done
|
Reduce Heat to Medium-Low; Cover Skillet and Simmer 5 Minutes or Until Egg Whites Are Firm and Yolks Are Cooked to Desired Firmness. |
|
5
Done
|
Sprinkle Cheese on Top of Eggs and Serve With Warm Flour Tortillas. |
