Ingredients
-
4
-
4
-
1/4
-
3/4
-
1
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
Directions
Weeknight Crock Pot Chicken Cacciatore, This is one of my husbands more favorite things to cook The green olives are a nice touch But you could use ripe olives if you prefer I like this with pasta and garlic bread, but if you’re reducing carbs, you can serve without , I liked the fact that this recipe used the crock pot It smelled good all day I made a few changes used 4 boneless skinless chicken breasts and omitted the celery (personal preference) I also tasted the sauce before serving and added 1 tsp sugar and 1/2 tsp salt to give it a little more depth Thank you for posting this
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Steps
|
1
Done
|
Brown Chicken in Olive Oil in Skillet on Both Sides. |
|
2
Done
|
Remove Chicken from Skillet and Place in the Bottom of Crock Pot. |
|
3
Done
|
Deglaze Bottom of Skillet With Red Wine, Stirring to Get Up All the Browned Bits. |
|
4
Done
|
Add the Tomato Sauce and Tomato Paste and Stir Until Mixed Well. |
|
5
Done
|
Stir Oregano, Basil, Bay Leaf, and Garlic Into Sauce. |
|
6
Done
|
Place Mushrooms, Onions, Olives, Celery, and Green Pepper Over the Chicken in the Crock Pot. |
|
7
Done
|
Pour the Sauce Over All. |
|
8
Done
|
Cover and Cook on Low For 6-8 Hours or Until Chicken Is Done. |
|
9
Done
|
Check Consistency of Sauce in Crockpot. |
|
10
Done
|
If It Needs Thickening, Whisk Together Flour and Water in a Small Dish. |
|
11
Done
|
Remove Chicken and Bay Leaf from Crock Pot, Discarding Bay Leaf and Keeping Chicken Warm. |
|
12
Done
|
Stir Flour Slurry Into Sauce and Cook, Covered, on High, For 5-10 Minutes, or Until Thickened. |
|
13
Done
|
Serve Chicken With Vegetable Sauce Spooned Over, Garnished With Parmesan Cheese (if Desired). |
