Ingredients
-
1 1/2
-
1
-
3
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Edamame and Corn Salsa, Found this recipe in a Runners World magazine Tastes great and is a good source of protein and fiber I usually serve the salsa with pita chips, I really enjoyed this salad I had it as a side dish to a veggie burger I didnt have any red onion on hand so used green onion and added half of a avacado I had in my fridge I plan on making this often, thanks for posting!, This was a very unique salad My friends and I enjoyed it I actually used more tomatoes, garlic and lime juice to enhance the flavour
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl. |
|
2
Done
|
Refrigerate For at Least Two Hours. |
|
3
Done
|
Serve With Pita Chips or Tortilla Chips. |
