Ingredients
-
7
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Edible Clouds, A simple and beautiful way to serve eggs Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds , A simple and beautiful way to serve eggs Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds
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Steps
|
1
Done
|
Separate Egg Whites and Yolks Into Two Separate Bowls. |
|
2
Done
|
Beat Whites Until Stiffish. |
|
3
Done
|
Add Powdered Sugar and 1/2 Teaspoons Vanilla to Whites. |
|
4
Done
|
Mix Until Ingredients Are Blended. |
|
5
Done
|
-. |
|
6
Done
|
in Separate Bowl, Beat Egg Yolks Until Blended. |
|
7
Done
|
Add White Sugar and 1/2 Teaspoons Vanilla to Yolks. |
|
8
Done
|
Mix Until Ingredients Are Blended. |
|
9
Done
|
-. |
|
10
Done
|
Pour Yolk Mixture Into Loaf Pan or Ramekins. |
|
11
Done
|
Sprinkle Cinnamon Evenly on Top. |
|
12
Done
|
Gently Spoon Whites Mixture on Top. |
|
13
Done
|
Sprinkle With Powdered Sugar |
|
14
Done
|
-. |
|
15
Done
|
Bake at 350 For 1/2 Hour. |
