Ingredients
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3
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6
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1/4
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75
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1 - 1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Edmonds Scones, This is the classic NZ recipe from the Edmonds cookbook , I’d go back to the original Edmonds recipe and use only 25gm butter 75gm is way too much and will make the scones caky and therefore crumbly , These were so easy to make and yummy I havent been a successful scone maker till now
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Steps
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1
Done
|
Sift Flour, Baking Powder and Salt Into a Bowl. |
|
2
Done
|
Cut Butter in Until It Resembles Fine Breadcrumbs. |
|
3
Done
|
Add Milk and Mix Quickly With a Knife to a Soft Dough. |
|
4
Done
|
Knead a Few Times. |
|
5
Done
|
Lightly Dust an Oven Tray With Flour. |
|
6
Done
|
Press Scone Dough Out Onto This. |
|
7
Done
|
Cut Into 12 Even-Sized Pieces. |
|
8
Done
|
Leave a 2 Cm Space Between Scones. |
|
9
Done
|
Brush Tops With Milk. |
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10
Done
|
Bake at 220c For 10 Minutes or Until Golden Brown. |
