Ingredients
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3 - 4
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Way Too Easy Ribs, And used to think that ribs were such a lotta trouble A good friend showed me how to fix them this way We prefer our Andrew P’s BBQ sauce (posted here on zaar) with these ribs , Wow These were really good! used boneless pork ribs and Sticky Fingers barbecue sauce (a local brand) Since I don’t have a steamer, I put the ribs, about four at a time, on a steaming tray that goes with my pressure cooker and cooked them in a pot on the stove with just a little bit of water for about 15 minutes as suggested I will definitely be keeping this recipe and making it again! Thanks!, And used to think that ribs were such a lotta trouble A good friend showed me how to fix them this way We prefer our Andrew P’s BBQ sauce (posted here on zaar) with these ribs
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Steps
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1
Done
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Separate Ribs by Nicking With a Knife and Then Tearing Apart With Your Hands. They Seem to Hold More Sauce Done This Way. |
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2
Done
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Place Ribs in Steamer Over Rapidly Boiling Water. |
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3
Done
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Steam For 12 to 15 Minutes. |
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4
Done
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Heat Oven to 375 Degrees Fahrenheit. |
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5
Done
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Cool Ribs For 2 or 3 Minutes. |
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6
Done
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Place Ribs on Foil Lined Cookie Sheet. |
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7
Done
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Brush Ribs Liberally With Sauce; Turn Ribs Over; Brush Other Side. |
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8
Done
|
Bake About 10 Minutes; Turn Ribs and Brush With Sauce Again. |
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9
Done
|
Bake a Further 10 Minutes. |
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10
Done
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Repeat Last Two Steps, If Necessary. |
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11
Done
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Ribs Can Be Done on a Grill Instead of in an Oven; Just Be Sure That It Is not Too Hot. |
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12
Done
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Note: Frozen Ribs Can Be Fixed This Way; Place Frozen Ribs Straight Into the Steamer; Steam an Extra 5 to 10 Minutes and, Obviously, Separate the Ribs After They Have Cooled from the Steaming. |
