Ingredients
-
1
-
4
-
8
-
1
-
8
-
1
-
1
-
1/8
-
2 1/2
-
-
-
-
-
-
Directions
Egg, Bacon, Mushroom, and Cheese Casserole, Beatrice Ojakangas, The Best Casserole Book Ever, Beatrice Ojakangas, The Best Casserole Book Ever
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Steps
|
1
Done
|
Preheat the Oven to 350; Butter a Shallow 2-Quart Casserole. |
|
2
Done
|
in a Large Skillet, Cook the Bacon Until Crisp; Drain Well and Crumble. |
|
3
Done
|
Add the Green Onions and 1 Tablespoon Butter to the Pan and Cook For 2 Minutes, Stirring. |
|
4
Done
|
Add the Mushrooms and Cook For 2 to 3 Minutes More, Then Remove from the Heat. |
|
5
Done
|
in a Medium Bowl, Beat the Eggs, Milk, Salt, and Pepper Together. |
|
6
Done
|
Stir in the Cheese and Mushroom Mixture. |
|
7
Done
|
Pour Into the Prepared Dish and Bake, Uncovered, For 30-35 Minutes, or Until Puffed and Set. |
