Ingredients
-
4 1/2
-
2 1/2
-
1/2
-
1/4
-
4
-
9
-
3
-
1/4
-
1/4
-
12
-
-
-
-
-
Directions
Egg Bake (Freezable) Breakfast, A family favorite , Versatile and delicious !! This was an early dinner tonight and used a big handful of basil instead of the pepper and my croutons were a mix of multi grain and gluten free Definitely will be made again!!, Versatile and delicious !! This was an early dinner tonight and used a big handful of basil instead of the pepper and my croutons were a mix of multi grain and gluten free Definitely will be made again!!
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Steps
|
1
Done
|
Divide Croutons, Cheese, Onion, Pepper,and Green Chilies Between Two Greased 9-Inch Square Baking Pans. |
|
2
Done
|
in Bowl, Combine Eggs, Milk, Garlic Salt, and Pepper. |
|
3
Done
|
Slowly Pour Liquid Over Crouton/Veggie Mixture. |
|
4
Done
|
Top With Bacon. |
|
5
Done
|
Cover and Freeze One Casserole For Up to 3 Months. |
|
6
Done
|
Bake the Second Casserole, Uncovered, at 350 For 50 Minutes, or Until a Knife Inserted Near the Center Comes Out Clean. |
|
7
Done
|
to Use Frozen Casserole: Completely Thaw in the Refrigerator For 36 Hours. |
|
8
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. |
|
9
Done
|
Bake, Uncovered, at 350 For 50 Minutes, or Until a Knife Inserted Near the Center Comes Out Clean. |
