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Egg Drop Soup

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can chicken broth
1 (10 3/4 ounce) soup can water
1 tablespoon green onion chopped
1 egg slightly beaten

Nutritional information

31.5
Calories
14g
Calories From Fat
1.7g
Total Fat
0.5 g
Saturated Fat
46.5mg
Cholesterol
271.1mg
Sodium
0.5g
Carbs
0g
Dietary Fiber
0.3g
Sugars
3.2g
Protein
172g
Serving Size (g)
4
Serving Size

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Egg Drop Soup

Features:
    Cuisine:

    not very authenic, somewhat bland.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg Drop Soup, This recipe is from Busy Woman’s Cookbook. Authored by Sharon and Gene McFall., not very authenic, somewhat bland., This recipe is from Busy Woman’s Cookbook. Authored by Sharon and Gene McFall.


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    Steps

    1
    Done

    Combine All Ingredients in Saucepan.

    2
    Done

    Heat to a Boiling, Stirring Occasionally.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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