Ingredients
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1 (10 3/4 ounce) can chicken broth
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1 (10 3/4 Ounce) Soup Can Water
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1 Tablespoon Green Onion Chopped
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1 egg (slightly beaten)
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Directions
Prep Time: 20m | Cook Time: 10mins | Serves: 4
Egg Drop Soup, This recipe is from Busy Woman’s Cookbook. Authored by Sharon and Gene McFall., not very authenic, somewhat bland., This recipe is from Busy Woman’s Cookbook. Authored by Sharon and Gene McFall.
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Steps
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Combine all ingredients in saucepan. |
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Heat to a boiling, stirring occasionally. |
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