Ingredients
-
1
-
4
-
3 3/4
-
1
-
3
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Egg Flower Soup, Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color, Great stuff Bergy! The corriander and dried mushrooms (used shitakki) are a must. The family loved this- I will make again and again. Oh- I also added a bit of cornstarch to thicken things up a bit. Thanks again!, Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color
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Steps
|
1
Done
|
Heat the Lard in a Saucepan and Saute the Mushrooms For 1 Minute. |
|
2
Done
|
Pour in the Stock and Bring to a Boil, Simmer 1 Minute. |
|
3
Done
|
Add Soy, Coriander,& Scallion. |
|
4
Done
|
Pour in the Eggs in a Steady Stream, Do not Stir. |
|
5
Done
|
Remove from Heat Season With Salt and Pepper. |
|
6
Done
|
Divide Between Individual Soup Bowls& Serve. |
