Ingredients
-
8 - 10
-
100
-
1
-
3
-
6
-
4
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Arrange the Cake Slices in a Deep Glass Dish. |
|
2
Done
|
Pour Fruit Juice Over Them and Let the Slices Get Completely Soaked in the Juice. |
|
3
Done
|
Allow It to Sit For 30 Minutes Refrigerated. |
|
4
Done
|
Prepare the Jelly Following the Instructions on the Packet. |
|
5
Done
|
Spoon the Prepared Jelly Over the Cake Before It Sets{i. |
|
6
Done
|
E. |
|
7
Done
|
,as Soon as You Add the Cold Water to It}. |
|
8
Done
|
Allow This to Set in the Refrigerator For 1 Hour. |
|
9
Done
|
the Jelly Will not Be Completely Set Yet. |
|
10
Done
|
Add the Custard Powder to a Little Milk and Mix Well to Dissolve. |
