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Egg Salad For Sandwiches

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Ingredients

Adjust Servings:

	6 eggs
	1/2 - 3/4 cup mayonnaise
	1 tablespoon yellow mustard
	1 tablespoon white vinegar
	1/2 teaspoon sugar

Nutritional information

228.4

Calories

155 g

Calories From Fat

17.3 g

Total Fat

3.8 g

Saturated Fat

324.9 mg

Cholesterol

328 mg

Sodium

8.2 g

Carbs

0 g

Dietary Fiber

3 g

Sugars

9.8 g

Protein

55g

Serving Size

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Egg Salad For Sandwiches

Name: Egg Salad For Sandwiches
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 1/2 - 3/4; : 1; : 1; : 1/2

Features:

Cuisine:

American

Can you say KEEPER???? I sure can! Bookmarked in my ones to save cookbook, for sure and should be a regular on my monday night (scout night) menu! Thanks so very much and I will definitely keep looking for more from you!

70 min
Serves 4
Easy

Ingredients

6
1/2 - 3/4
1
1
1/2

Directions

Egg Salad for Sandwiches, Plain and simple, the way the kids like it , Can you say KEEPER???? I sure can! Bookmarked in my ones to save cookbook, for sure and should be a regular on my monday night (scout night) menu! Thanks so very much and I will definitely keep looking for more from you!

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Steps

1 Done	Boil Eggs For 10 Minutes. Immerse in Cool Water and Peel as Soon as Possible. Dice.
2 Done	Mix All Together in Airtight Container. Refrigerate For at Least 30 Minutes.